LOCATION
Ellinochorion village (350m), Corinth, Greece
QUALITY PROFILE
Golden-green color, intense fruitiness, slight bitterness, well-balanced freshness & pungent
aftertaste
ACIDITY: 0.2%, K268: 0.097, K232: 1.338, ΔΚ: -0.0001,
Peroxides (meqO2/kg): 4.6
EARLY HARVEST
1st - 20th of November
cold-pressed under 27°C
PACKAGE
Packaging procedure under ISO 2200 & HACCP standards.
Bottles of 250ml/500ml/750ml & 1L/5L tins.


