Journal
Notes from the grove.
Short reads on early harvest olive oil, our olive varieties and the work in the grove, written by Dimitris and Evi in Ellinochori, Corinthia.
The journal
Articles from our grove
Olive oil basics
What is early harvest olive oil?
Agourelaio, the oil of green olives: what it is, how it tastes, why it costs more and how to recognise a genuine one.
November 2026 · 7 min read
ReadHarvest
Harvest 2026/27: notes from the grove
How this year’s first green olives went from the trees to the mill in Ellinochori.
Coming soon
Varieties
Koroneiki, Manaki, Patrinia: the olives we grow
Four varieties side by side at 300 metres, and what each one brings to the oil.
Coming soon
Olive oil basics
How to read an olive oil lab analysis
Acidity, peroxides, polyphenols: what the numbers on a certificate actually mean.
Coming soon
